Cabbage

Cabbage microgreens are packed with vitamins C and K, supporting a strong immune system and healthy bones. They’re also rich in antioxidants and anthocyanins, known to reduce inflammation and protect cells from damage. Their high fiber content helps improve digestion, while calcium and potassium support muscle and heart health.

You can add Cabbage microgreens to salads or grain bowls for a fresh, mild flavor with a hint of sweetness. Use them as a vibrant garnish on soups, wraps, and omelets, or blend them into smoothies for an easy boost of nutrients and color.