Black Mustard

Black Mustard microgreens are rich in glucosinolates, natural compounds that support detoxification and have strong anti-inflammatory properties. They’re packed with vitamins A, C, and K, which help boost immunity, protect skin health, and support bone strength. Their natural sulfur compounds aid digestion and help balance the gut, while calcium and iron contribute to healthy energy levels and strong bones.

You can add Black Mustard microgreens to salads for a subtle spicy kick, sprinkle them over soups or roasted veggies for extra depth, or mix them into dressings and sauces for a bold, peppery flavour and a boost of antioxidants.